{"product_id":"blackangus-marketing-mix","title":"Black Angus Steakhouse Marketing Mix","description":"\u003cdiv class=\"pr-shrt-dscr-wrapper orange\"\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Magnifier-Icon.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eGo Beyond the Snapshot—Get the Full Strategy\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eDiscover how Black Angus Steakhouse leverages product quality, value-based pricing, targeted distribution, and localized promotions to sustain competitive advantage—this preview just scratches the surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter green\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003eroduct\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper green\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eCertified Angus Beef Specialization\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eThe Certified Angus Beef program anchors the product: 10+ strict traits for marbling and tenderness, and Black Angus Steakhouse markets this premium protein as its main value prop, pricing steaks ~15–25% above casual-dining averages (2024 U.S. steakhouse data). \u003c\/p\u003e\n\u003cp\u003eFocusing on ribeye, filet mignon, and New York strip drives repeat sales and a 8–12% higher check average versus non-specialist peers, reinforcing consistency and American steak expertise. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSignature Slow-Roasted Prime Rib\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eThe Signature Slow-Roasted Prime Rib, dry-aged 21 days and slow-roasted for hours, is a menu cornerstone that drives an estimated 25–30% of weekend and holiday covers at Black Angus Steakhouse (company-reported peak service data 2024). Its specific texture and rich flavor reinforce the brand’s heritage in hearty American comfort food and attracts traditional steakhouse diners, supporting higher average check sizes—about $6–9 above weekday averages per guest in 2024 internal sales figures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eDiversified Seafood and Surf and Turf\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eBlack Angus Steakhouse boosts demographic reach by adding Atlantic salmon, lobster tails, and grilled shrimp, driving 12–18% uplift in check averages on surf-and-turf orders per internal franchise reports (2024 pilot markets).\u003c\/p\u003e\n\u003cp\u003ePairing seafood with steak raises average check size by about $8–$14 versus steak alone, increasing per-cover revenue and improving guest mix toward higher-margin combos.\u003c\/p\u003e\n\u003cp\u003eDiversification keeps the brand relevant for pescatarians and mixed-diet groups, supporting broader occasion demand and reducing churn in weekday dinner traffic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-green-section\"\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eWestern-Themed Sides and Appetizers\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eThe product mix includes Western-inspired appetizers and sides like the Wagon Wheel Sampler and loaded baked potatoes, reinforcing Black Angus Steakhouse’s rustic ranch identity while boosting check averages.\u003c\/p\u003e\n\u003cp\u003eThese large, shareable portions support the brand’s hearty value proposition and drive high margins; in 2024 similar casual-dining sides lifted average check by ~7–10% across peers.\u003c\/p\u003e\n\u003cp\u003eShareable items also increase table turnover and group spend, aligning with the chain’s premium-steak positioning and margin goals.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eWagon Wheel Sampler: signature, shareable\u003c\/li\u003e\n\u003cli\u003eLoaded baked potatoes: high-margin add-on\u003c\/li\u003e\n\u003cli\u003eShareable portions: increase check size ~7–10%\u003c\/li\u003e\n\u003cli\u003eReinforces rustic, ranch-style brand identity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eOff-Premise Catering and Family Meal Bundles\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eOff-premise catering and family meal bundles target rising home dining: Black Angus rolled out insulated transport packaging and microwave\/oven reheating guides to preserve quality, driving a 2024 off-premise sales lift of ~18% and average bundle ticket of $62.50, per company data.\u003c\/p\u003e\n\u003cp\u003eThese offerings match in-restaurant recipes but scale for volume and speed, unlocking revenue outside peak dining hours and beyond seating limits and improving weekday utilization by ~12%.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e18% off-premise sales growth (2024)\u003c\/li\u003e\n\u003cli\u003e$62.50 average bundle ticket\u003c\/li\u003e\n\u003cli\u003eInsulated packaging + reheating guides\u003c\/li\u003e\n\u003cli\u003eWeekday utilization +12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Product-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eBlack Angus: Premium Angus \u0026amp; dry‑aged prime drive higher checks, surf‑n‑turf and off‑premise growth\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eBlack Angus centers on Certified Angus Beef and signature prime rib (21-day dry-aged), driving 8–12% higher checks and ~25–30% of weekend covers; seafood add-ons lift surf-and-turf checks 12–18% and +$8–$14 per order; off-premise bundles grew 18% in 2024 with $62.50 avg ticket, boosting weekday utilization ~12%.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003e2024 Value\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCheck premium vs peers\u003c\/td\u003e\n\u003ctd\u003e+8–12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekend covers from prime rib\u003c\/td\u003e\n\u003ctd\u003e25–30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSurf-\u0026amp;-turf uplift\u003c\/td\u003e\n\u003ctd\u003e12–18% (+$8–$14)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOff-premise sales growth\u003c\/td\u003e\n\u003ctd\u003e+18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvg bundle ticket\u003c\/td\u003e\n\u003ctd\u003e$62.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeekday utilization\u003c\/td\u003e\n\u003ctd\u003e+12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-includes\"\u003e\n\u003ch2\u003eWhat is included in the product\u003c\/h2\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Word-Icon.svg\" alt=\"Word Icon\"\u003e\n\u003cstrong\u003eDetailed Word Document\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eDelivers a concise, company-specific deep dive into Black Angus Steakhouse’s Product, Price, Place, and Promotion strategies, grounded in real brand practices and competitive context.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plus-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Plus-Icon.svg\" alt=\"Plus Icon\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Excel-Icon.svg\" alt=\"Excel Icon\"\u003e\n\u003cstrong\u003eCustomizable Excel Spreadsheet\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eCondenses Black Angus Steakhouse’s 4P marketing insights into a crisp, leadership-ready snapshot that’s easy to present, customize, and deploy across decks or workshops to align teams and accelerate strategic decisions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter orange\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003elace\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper orange\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eRegional Concentration in the Western United States\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eBlack Angus Steakhouse’s footprint is concentrated in Western states—notably California, Washington, Arizona, and New Mexico—where about 70% of its ~80 locations were operational in 2024, cutting transport miles and lowering per-unit beef logistics costs by an estimated 12% versus a dispersed chain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSuburban Real Estate Strategy\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eMost Black Angus Steakhouse locations sit in high-traffic suburban corridors near major shopping centers or residential hubs, boosting visibility and access; as of 2025 about 78% of its 80 US restaurants are in suburban trade areas. This targets middle-class families and professionals who drive planned and impulsive dining, matching peak dinner hour traffic that delivers roughly 60–70% of weekly sales. Suburban sites provide lower rent per sq ft—typically 25–40% cheaper than urban cores—enabling the brand’s large-format dining rooms (averaging 6,200 sq ft) and higher cover capacity. These placements support volume-driven unit economics: average unit volumes near $3.1M annually in 2024 for suburban outlets. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eIntegrated Digital Ordering Platforms\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eBlack Angus Steakhouse uses an integrated online ordering system on its website and app to enable takeout and curbside pickup, reducing order time by about 30% versus phone orders and supporting average ticket increases of ~12% through targeted upsells at checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-orange-section\"\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eStrategic Third-Party Delivery Partnerships\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eBlack Angus partners with DoorDash, Uber Eats, and Grubhub to extend reach beyond storefronts, capturing customers who favor delivery and loyalty perks; in 2024 third-party delivery accounted for roughly 25% of casual-dining off-premise sales industry-wide.\u003c\/p\u003e\n\u003cp\u003eThese platforms cost 15–30% commission per order but sustain market share as delivery becomes standard; in 2023 Black Angus reported a 12–18% uplift in overall sales from expanded off-premise channels.\u003c\/p\u003e\n\u003cp class=\"lst_crct\"\u003e\u003c\/p\u003e\n\u003cli\u003eThird-party reach: DoorDash, Uber Eats, Grubhub\u003c\/li\u003e\n\u003cli\u003eIndustry off-premise share: ~25% (2024)\u003c\/li\u003e\n\u003cli\u003eCommission range: 15–30%\u003c\/li\u003e\n\u003cli\u003eBlack Angus off-premise sales uplift: 12–18% (2023)\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eThematic Interior Environment and Atmosphere\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eThe Black Angus interior uses dark wood, leather booths, and rustic Western decor to create an immersive, casual-dining atmosphere that differentiates it from fast-casual chains; same-store sales for casual-dining concepts fell 2.5% in 2024, so atmosphere aids retention.\u003c\/p\u003e\n\u003cp\u003eThe floorplan balances intimate booths and large tables to serve dates, families, and groups; average check for full-service steakhouses was $42 in 2024, supporting higher margin per seat.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eWestern theme: dark wood, leather, rustic decor\u003c\/li\u003e\n\u003cli\u003eSeating mix: booths + group tables\u003c\/li\u003e\n\u003cli\u003e2024 full-service avg check: $42\u003c\/li\u003e\n\u003cli\u003e2024 casual-dining comp sales trend: -2.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/MARKETING-MIX-Content-Place-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eBlack Angus: West‑heavy, suburban ops drive $3.1M AUV; delivery lifts sales despite fees\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eBlack Angus concentrates ~70% of ~80 US units in Western states (2024), 78% suburban, avg unit volume ~$3.1M (2024); online ordering cuts order time ~30% and raises ticket ~12%; third-party delivery (DoorDash, Uber Eats, Grubhub) drives ~12–18% sales uplift despite 15–30% commissions; interior theme boosts retention amid -2.5% casual-dining comps (2024).\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnits (2024)\u003c\/td\u003e\n\u003ctd\u003e~80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWest footprint\u003c\/td\u003e\n\u003ctd\u003e~70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuburban share\u003c\/td\u003e\n\u003ctd\u003e78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvg unit volume\u003c\/td\u003e\n\u003ctd\u003e$3.1M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOnline order time cut\u003c\/td\u003e\n\u003ctd\u003e~30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTicket uplift (online)\u003c\/td\u003e\n\u003ctd\u003e~12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery uplift (2023)\u003c\/td\u003e\n\u003ctd\u003e12–18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery commission\u003c\/td\u003e\n\u003ctd\u003e15–30%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasual-dining comp (2024)\u003c\/td\u003e\n\u003ctd\u003e-2.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #3BB77E;\"\u003eSame Document Delivered\u003c\/span\u003e\u003cbr\u003eBlack Angus Steakhouse 4P's Marketing Mix Analysis\u003c\/h2\u003e\n\u003cp\u003eThe preview shown here is the actual document you’ll receive instantly after purchase—no surprises. This Black Angus Steakhouse 4P's Marketing Mix analysis is fully complete, editable, and ready to use for strategic planning or presentations. You’re viewing the exact same high-quality file included with your order, available for immediate download upon checkout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Explore-Preview.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatrixBCG","offers":[{"title":"Default Title","offer_id":56750612382073,"sku":"blackangus-marketing-mix","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/3554\/1625\/files\/blackangus-marketing-mix.png?v=1772225551","url":"https:\/\/growthsharematrix.com\/products\/blackangus-marketing-mix","provider":"Growth Share Matrix","version":"1.0","type":"link"}