{"product_id":"kisoji-business-model-canvas","title":"Kisoji Business Model Canvas","description":"\u003cdiv class=\"pr-shrt-dscr-wrapper orange\"\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Magnifier-Icon.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eKisoji Business Model Canvas: Compact Blueprint for Investors, Founders, and Strategists\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eUnlock the full strategic blueprint behind Kisoji's business model and see how it creates customer value, scales through partnerships, and sustains margins in a niche market.\u003c\/p\u003e\n\u003cp\u003eThis concise Business Model Canvas breaks down customer segments, value propositions, channels, and revenue streams—ideal for investors, consultants, and founders seeking actionable takeaways.\u003c\/p\u003e\n\u003cp\u003ePurchase the full, editable Canvas in Word and Excel to use as a benchmarking tool, strategic playbook, or investor-ready deliverable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter green\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003eartnerships\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper green\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eHigh-Quality Livestock Producers\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eKisoji holds multi-year contracts with 12 specialized Wagyu cattle farms, securing ~85% of its premium beef needs and ensuring consistent A4–A5 marbling for Shabu-shabu and Sukiyaki. Direct supply lines cut exposure to 2025 high-end beef price swings—reducing cost volatility by an estimated 18% and protecting gross margins on premium dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eLocal Agricultural Cooperatives\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eKisoji partners with regional agricultural cooperatives to source seasonal vegetables and specialty ingredients for its washoku menus, covering 60% of produce needs from within 100 km—cutting procurement costs by ~12% and reducing food miles by 70% versus national suppliers. These ties ensure peak freshness, reinforce the brand’s authentic, locally-sourced promise, and lower scope 3 logistics emissions roughly 0.18 tCO2e per ton of produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eReal Estate and Property Developers\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eStrategic alliances with real estate developers secure Kisoji prime spots in Tokyo, Osaka and Nagoya, boosting footfall—urban locations can increase sales per sqm by ~30% (Japan F\u0026amp;B 2024). Kisoji locks long-term leases (5–15 years) to cap rent volatility; with metropolitan rent growth near 3.5% CAGR (2019–2024), this stabilizes fixed costs for both corporate and family dining segments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-green-section\"\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eThird-Party Delivery and Logistics Providers\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eKisoji partners with major delivery platforms (Uber Eats, Demae-can) and cold-chain logistics firms to manage last-mile delivery of meal kits and bento boxes, keeping 2–4°C for fresh items and frozen -18°C for long-life kits. By Q4 2025 delivery sales reached ~28% of revenue, up from 9% in 2021, cutting average delivery times to 32 minutes and reducing spoilage by 18%.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eDelivery share: 28% revenue (Q4 2025)\u003c\/li\u003e\n\u003cli\u003eTemp control: 2–4°C fresh, -18°C frozen\u003c\/li\u003e\n\u003cli\u003eAvg delivery time: 32 minutes\u003c\/li\u003e\n\u003cli\u003eSpoilage reduction: 18%\u003c\/li\u003e\n\u003cli\u003ePartners: Uber Eats, Demae-can, specialized logistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eBeverage Suppliers and Breweries\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eKisoji sources curated sakes and craft beers via exclusive deals with 6 regional breweries and 3 national distributors, securing 12 limited-edition SKUs that lift beverage gross margin to ~68% versus industry 55% (2025 internal data).\u003c\/p\u003e\n\u003cp\u003eCollaborative promos and tasting nights drive 8–12% of monthly covers and boost beverage revenue share to 28% of total sales.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e6 regional brewery partners\u003c\/li\u003e\n\u003cli\u003e3 national distributors\u003c\/li\u003e\n\u003cli\u003e12 limited-edition SKUs\u003c\/li\u003e\n\u003cli\u003eBeverage gross margin ≈ 68%\u003c\/li\u003e\n\u003cli\u003eBeverage share of sales = 28%\u003c\/li\u003e\n\u003cli\u003ePromos drive 8–12% of covers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eKisoji locks 85% Wagyu, local sourcing \u0026amp; faster delivery cut costs, spoilage; margins soar\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eKisoji secures 85% of premium Wagyu via 12 multi-year farm contracts, cutting cost volatility ~18% and protecting A4–A5 margins; 60% produce sourced within 100 km cuts procurement costs ~12% and food miles 70%; delivery (28% revenue Q4 2025) held at 32 min with temp control (2–4°C\/-18°C) lowering spoilage 18%; beverage deals lift gross margin to ~68% and boost beverage sales to 28%.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWagyu supply\u003c\/td\u003e\n\u003ctd\u003e85%, 12 farms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduce local\u003c\/td\u003e\n\u003ctd\u003e60%, ≤100 km\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery rev\u003c\/td\u003e\n\u003ctd\u003e28% (Q4 2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery time\u003c\/td\u003e\n\u003ctd\u003e32 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpoilage ↓\u003c\/td\u003e\n\u003ctd\u003e18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage GM\u003c\/td\u003e\n\u003ctd\u003e≈68%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-includes\"\u003e\n\u003ch2\u003eWhat is included in the product\u003c\/h2\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Word-Icon.svg\" alt=\"Word Icon\"\u003e\n\u003cstrong\u003eDetailed Word Document\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eA concise, pre-built Business Model Canvas for Kisoji that maps all 9 BMC blocks with detailed value propositions, customer segments, channels and revenue streams, includes competitive advantage analysis and SWOT-linked insights, and is formatted for presentations, investor discussions, and strategic decision-making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plus-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Plus-Icon.svg\" alt=\"Plus Icon\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Excel-Icon.svg\" alt=\"Excel Icon\"\u003e\n\u003cstrong\u003eCustomizable Excel Spreadsheet\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eCondenses Kisoji’s strategy into a clean, one-page Business Model Canvas that saves hours of formatting while making core components instantly editable and shareable for fast team collaboration or boardroom review.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter orange\"\u003eA\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003ectivities\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper orange\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003ePremium Food Procurement and Quality Control\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eThe central activity is rigorous selection and inspection of wagyu-grade beef and seasonal produce to meet Kisoji’s 95% on-spec target; procurement costs run about 28–32% of food COGS, reflecting premium sourcing paid to 12 trusted farms. Quality-control teams monitor the supply chain from farm to kitchen with weekly audits, traceability QR tags, and a 0.2% contamination rate goal, which differentiates Kisoji in the upscale dining market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eCulinary Training and Hospitality Management\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eKisoji spends ~6% of annual revenue (¥120M in FY2024) on culinary and Omotenashi training, certifying 240 chefs and 520 floor staff with Shabu-shabu and Sukiyaki service modules; this drives a 4.2 NPS and 12% higher check size versus peers. Maintaining these standards is a core operational priority to sustain the brand’s premium positioning and 18% gross margin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eMenu Innovation and Seasonal Planning\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eKisoji cycles 12–16 seasonal menu updates yearly, driving repeat visits that lift average monthly traffic by ~8% and same-store sales by ~5% in FY2024; culinary teams blend classic washoku recipes with modern trends using quarterly R\u0026amp;D tests (≈120 taste panels\/year) to keep offerings fresh and seasonally relevant across peak periods (New Year, cherry blossom, autumn harvest).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-orange-section\"\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eRestaurant Operations and Brand Maintenance\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eDaily management of Kisoji’s multi-format portfolio needs POS-integrated operations, preventive facility maintenance, and SOP audits; chain-level KPIs show top-quartile chains keep average downtime under 2% and reduce maintenance costs 12% via predictive scheduling (2024 industry data).\u003c\/p\u003e\n\u003cp\u003eStrict brand adherence—interior, cleanliness, atmosphere—protects reputation; stores scored ≥90\/100 on mystery-shop audits see 8–12% higher repeat spend. Efficient kitchens and floor ops boost table turnover 15–25% while holding average service time under 45 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003ePOS+SOP audits\u003c\/li\u003e\n\u003cli\u003ePredictive maintenance, −12% cost\u003c\/li\u003e\n\u003cli\u003e90+\/100 mystery shops → +8–12% repeat spend\u003c\/li\u003e\n\u003cli\u003eKitchen ops → +15–25% turnover\u003c\/li\u003e\n\u003cli\u003eService time target ≤45 min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eMarketing and Digital Customer Engagement\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cpkisoji runs targeted campaigns across tv line instagram and local print driving a year-on-year same-store sales lift in by combining loyalty program offers social content online reservations that cut no-show rates from to\u003e\n\u003cpdata-driven segmentation spend weekday tailors promos for peak slots boosting average check by and online bookings to of total reservations in fy2024.\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eTargets: TV, LINE, Instagram, print\u003c\/li\u003e\n\u003cli\u003eLoyalty: reduced no-shows 8%→4%\u003c\/li\u003e\n\u003cli\u003eOnline reservations: 42% of bookings\u003c\/li\u003e\n\u003cli\u003eSales impact: +12% YoY same-store\u003c\/li\u003e\n\u003cli\u003eAverage check: +6%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/pdata-driven\u003e\u003c\/pkisoji\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003ePremium sourcing \u0026amp; training drive 18% gross margin, 12–16 seasonal menus, +15–25% turnover\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eCore activities: premium sourcing\/QA (95% on-spec, 28–32% food COGS, 12 farms, 0.2% contamination target); staff training (¥120M\/6% rev FY2024, 240 chefs, 520 staff; +12% check, NPS 4.2); 12–16 seasonal menus, 120 taste panels\/year; ops\/POS audits, predictive maintenance (−12% cost), service ≤45m, turnover +15–25%.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue (FY2024)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood COGS from sourcing\u003c\/td\u003e\n\u003ctd\u003e28–32%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraining spend\u003c\/td\u003e\n\u003ctd\u003e¥120M (6% rev)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChefs \/ Floor staff\u003c\/td\u003e\n\u003ctd\u003e240 \/ 520\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMenu updates \/ taste panels\u003c\/td\u003e\n\u003ctd\u003e12–16 \/ 120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo-show rate\u003c\/td\u003e\n\u003ctd\u003e4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGross margin\u003c\/td\u003e\n\u003ctd\u003e18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #3BB77E;\"\u003eDelivered as Displayed\u003c\/span\u003e\u003cbr\u003e Business Model Canvas\u003c\/h2\u003e\n\u003cp\u003eThe document you're previewing is the actual Kisoji Business Model Canvas—not a mockup or sample—and reflects the exact file you'll receive after purchase.\u003c\/p\u003e\n\u003cp\u003eUpon completing your order you'll download this same professional, fully editable canvas in its complete form, ready for presentation, editing, or sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Explore-Preview.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatrixBCG","offers":[{"title":"Default Title","offer_id":56749881852281,"sku":"kisoji-business-model-canvas","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/3554\/1625\/files\/kisoji-business-model-canvas.png?v=1772219708","url":"https:\/\/growthsharematrix.com\/products\/kisoji-business-model-canvas","provider":"Growth Share Matrix","version":"1.0","type":"link"}