{"product_id":"redrobin-five-forces-analysis","title":"Red Robin Gourmet Burgers Porter's Five Forces Analysis","description":"\u003cdiv class=\"pr-shrt-dscr-wrapper orange\"\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Magnifier-Icon.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eGo Beyond the Preview—Access the Full Strategic Report\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eRed Robin Gourmet Burgers faces intense rivalry from casual dining chains and fast-casual entrants, moderate supplier leverage for key inputs, growing buyer price sensitivity, manageable threat from new entrants but rising substitute pressure from delivery\/meal kits; strategic positioning and cost control are critical. This brief snapshot only scratches the surface—unlock the full Porter's Five Forces Analysis to explore detailed force ratings, visuals, and actionable insights.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter green\"\u003eS\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003euppliers Bargaining Power\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper green\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eDependence on Key Food Commodities\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eRed Robin relies on a narrow supplier base for high-quality beef and potatoes; in 2024 about 60% of food spend tied to beef-related categories, upping concentration risk.\u003c\/p\u003e\n\u003cp\u003eBulk purchasing lowers unit cost—company-wide food cost was 31.8% of sales in FY2024—but gourmet specs shrink alternate-vendor options.\u003c\/p\u003e\n\u003cp\u003eAny beef-market shock or 10% price rise would hit margins directly, giving suppliers moderate bargaining power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eConcentration of Distribution Partners\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eRed Robin depends on a small set of national distributors for deliveries to ~570 US restaurants; in 2024 these distributors handled over 80% of its logistics, so shortages or a 20% fuel-price spike would sharply raise costs and delays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eImpact of Specialized Ingredient Requirements\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eRed Robin’s gourmet positioning forces specific ingredient specs—like grass-fed beef blends and artisan buns—shrinking the supplier pool versus standard fast-food chains; in 2024 about 12% of U.S. meat processors met such niche specs, tightening options.\u003c\/p\u003e\n\u003cp\u003eBy insisting on higher-quality inputs for signature items, Red Robin concentrates purchases among few capable vendors, raising those suppliers’ bargaining power and price leverage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-green-section\"\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eLabor Market Supply Constraints\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eSuppliers of maintenance and specialized kitchen equipment face tight labor markets; US skilled service wages rose about 6.2% in 2024 and remained elevated into 2025, pushing vendors to increase fees charged to chains like Red Robin.\u003c\/p\u003e\n\u003cp\u003eRed Robin has limited bargaining power because regional specialist providers are few, so higher supplier costs flow through to store-level margins unless the chain centralizes maintenance or extends equipment lifecycles.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eSkilled service wage growth ~6.2% (2024)\u003c\/li\u003e\n\u003cli\u003eFew regional service competitors\u003c\/li\u003e\n\u003cli\u003eHigher supplier fees pressure store margins\u003c\/li\u003e\n\u003cli\u003eMitigation: centralize maintenance or extend equipment life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eVolatility in Energy and Utility Costs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eEnergy suppliers for cooking gas and electricity often operate as regional monopolies or oligopolies, leaving Red Robin with virtually no bargaining power over rates set by utility commissions and providers.\u003c\/p\u003e\n\u003cp\u003eRegional utility pricing and global gas market swings pushed US commercial electricity to average 0.17 USD\/kWh and commercial natural gas to ~9.50 USD\/MMBtu in 2024, making utilities a material fixed-variable cost for Red Robin.\u003c\/p\u003e\n\u003cp\u003eThese unavoidable costs compress margins and limit operational flexibility, so Red Robin must absorb price shocks or pass costs to customers.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eRegional utility control → low supplier bargaining power\u003c\/li\u003e\n\u003cli\u003eUS commercial electricity ~0.17 USD\/kWh (2024)\u003c\/li\u003e\n\u003cli\u003eUS commercial natural gas ~9.50 USD\/MMBtu (2024)\u003c\/li\u003e\n\u003cli\u003eSignificant fixed-variable cost → margin pressure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Suppliers-Box-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSuppliers Squeeze Margins: 60% Beef Spend, 80% Logistics, Rising Costs\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eSuppliers hold moderate-to-high power: beef\/potato concentration (60% of food spend tied to beef in 2024) and niche specs (only ~12% of US processors meet gourmet specs) limit alternatives; national distributors handled \u0026gt;80% logistics to ~570 US restaurants in 2024; utilities (0.17 USD\/kWh; 9.50 USD\/MMBtu) and 6.2% skilled-service wage growth in 2024 further squeeze margins.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003e2024 Value\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef-related food spend\u003c\/td\u003e\n\u003ctd\u003e~60%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGourmet-capable processors\u003c\/td\u003e\n\u003ctd\u003e~12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistributors' logistics share\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS restaurants\u003c\/td\u003e\n\u003ctd\u003e~570\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial electricity\u003c\/td\u003e\n\u003ctd\u003e$0.17\/kWh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommercial natural gas\u003c\/td\u003e\n\u003ctd\u003e$9.50\/MMBtu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkilled service wage growth\u003c\/td\u003e\n\u003ctd\u003e~6.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-includes\"\u003e\n\u003ch2\u003eWhat is included in the product\u003c\/h2\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Word-Icon.svg\" alt=\"Word Icon\"\u003e\n\u003cstrong\u003eDetailed Word Document\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eTailored exclusively for Red Robin Gourmet Burgers, this Porter's Five Forces overview uncovers competitive intensity, buyer and supplier power, substitution threats, and entry barriers—highlighting disruptive forces and strategic levers that affect its pricing, margins, and market position.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plus-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Plus-Icon.svg\" alt=\"Plus Icon\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Excel-Icon.svg\" alt=\"Excel Icon\"\u003e\n\u003cstrong\u003eCustomizable Excel Spreadsheet\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eA concise Porter's Five Forces snapshot for Red Robin—quickly highlights competitive intensity, supplier\/customer leverage, threat of substitutes\/entrants, and strategic weak points for fast decision-making.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter orange\"\u003eC\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003eustomers Bargaining Power\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper orange\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eLow Switching Costs for Diners\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eCustomers face virtually no financial or psychological cost switching from Red Robin to rivals; average U.S. casual-dining check fell to about $18.50 in 2024, so a $2–4 price or taste difference rarely ties patrons down.\u003c\/p\u003e\n\u003cp\u003eThe market is saturated—over 600 U.S. burger-focused chains and 200,000 casual-dining outlets in 2024—so diners substitute easily based on service or 10–15 minute wait differences.\u003c\/p\u003e\n\u003cp\u003eThis low switching cost gives consumers high bargaining power, pressuring Red Robin’s margins and forcing frequent promotions; same-store sales slid 5% in 2023, showing sensitivity to small service or price shifts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eHigh Sensitivity to Menu Pricing\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eIn late 2025, US consumer confidence fell to 92.3 (Conference Board, Dec 2025), keeping diners price‑sensitive; Red Robin’s family core reacts strongly to menu hikes on signature burgers and beverages. A 10% menu price rise risks shifting spend to lower‑cost fast‑casual chains—Chipotle, Shake Shack—whose average check is 15–30% lower. If Red Robin raises prices to cover rising food-labor costs (CPI food away from home up 4.1% Y\/Y, 2025), traffic likely drops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eInfluence of Digital Reviews and Social Media\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eIndividual customers wield strong power via digital reviews and social media; on Yelp and Google a Red Robin location with a 1-star drop can see revenue fall by ~5-9% per academic studies, so one viral complaint can deter hundreds of guests.\u003c\/p\u003e\n\u003cp\u003eThis forces Red Robin to sustain high service and food standards and quick responses; in 2024 the chain cited online reputation metrics as tied to same-store sales swings of several percentage points.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-orange-section\"\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eDemand for Customization and Dietary Options\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eModern diners expect personalized options—plant-based and gluten-free orders rose 26% in US casual dining searches in 2024, so Red Robin must expand those choices to keep customers.\u003c\/p\u003e\n\u003cp\u003eBuyers can force menu change: 38% of casual-dining patrons said they’d switch brands in 2024 for better dietary options, risking Red Robin’s market share versus flexible rivals.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e26% rise in 2024 searches\u003c\/li\u003e\n\u003cli\u003e38% would switch brands\u003c\/li\u003e\n\u003cli\u003eMissed options = share loss to agile chains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eAvailability of Loyalty Program Incentives\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eThe widespread use of rewards programs has trained diners to expect ongoing discounts and perks; by end-2024 U.S. casual-dining loyalty enrollment hit ~45% of adults, raising baseline expectations. Red Robin Royalty drives frequency: members get free items and targeted discounts, and in FY2024 loyalty-driven check increases were estimated at ~6–8%, yet redemption and promo costs cut into margins. This dynamic strengthens frequent diners' bargaining power.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e~45% U.S. casual-dining adults enrolled in loyalty programs (2024)\u003c\/li\u003e\n\u003cli\u003eRed Robin Royalty: free items, targeted discounts\u003c\/li\u003e\n\u003cli\u003eLoyalty lifts check size ~6–8% but raises promo costs\u003c\/li\u003e\n\u003cli\u003eOngoing expectations shift power to frequent diners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/5FORCES-Content-Customers-Cart-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003ePrice-sensitive diners, falling comps, and menu shifts squeeze Red Robin margins\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eCustomers have high bargaining power: low switching costs, saturated market, and price sensitivity cut Red Robin margins—same-store sales fell 5% in 2023 and a 10% price hike risks defections to cheaper chains. Loyalty lifts spend ~6–8% but raises promo costs; online reputation swings can change revenue ~5–9%. Dietary trends (+26% searches, 38% willing to switch) force menu shifts.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSame-store sales (2023)\u003c\/td\u003e\n\u003ctd\u003e-5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice sensitivity risk\u003c\/td\u003e\n\u003ctd\u003e10% ↑ -\u0026gt; defections\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoyalty lift\u003c\/td\u003e\n\u003ctd\u003e6–8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReputation impact\u003c\/td\u003e\n\u003ctd\u003eRevenue ±5–9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #3BB77E;\"\u003ePreview the Actual Deliverable\u003c\/span\u003e\u003cbr\u003eRed Robin Gourmet Burgers Porter's Five Forces Analysis\u003c\/h2\u003e\n\u003cp\u003eThis preview shows the exact Red Robin Gourmet Burgers Porter's Five Forces analysis you'll receive—fully formatted, professionally written, and ready to download immediately after purchase with no placeholders or samples.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Explore-Preview.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatrixBCG","offers":[{"title":"Default Title","offer_id":56747142578553,"sku":"redrobin-five-forces-analysis","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/3554\/1625\/files\/redrobin-five-forces-analysis.png?v=1772195346","url":"https:\/\/growthsharematrix.com\/products\/redrobin-five-forces-analysis","provider":"Growth Share Matrix","version":"1.0","type":"link"}