{"product_id":"texasroadhouse-business-model-canvas","title":"Texas Roadhouse Business Model Canvas","description":"\u003cdiv class=\"pr-shrt-dscr-wrapper orange\"\u003e\n\u003csection class=\"pr-shrt-dscr-box\"\u003e\n\u003cdiv class=\"pr-shrt-dscr-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Magnifier-Icon.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eTexas Roadhouse Business Model Canvas: A Concise Strategic Blueprint for Growth\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pr-shrt-dscr-content\"\u003e\n\u003cp\u003eUnlock the full strategic blueprint behind Texas Roadhouse's business model—this concise Business Model Canvas lays out value propositions, key partners, revenue streams, and operational levers that drive its casual-dining success; ideal for entrepreneurs, analysts, and investors seeking actionable insights to benchmark or replicate growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter green\"\u003eP\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003eartnerships\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper green\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSpecialized Beef Suppliers\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eThe company keeps multi-year contracts with a tight group of specialized vendors to secure USDA Choice beef, supporting its hand-cut steak standard and reducing quality variance; through 2025 these volume-based agreements covered roughly 60–70% of beef needs, helping hedge against price swings that saw fed cattle futures vary ±18% in 2024. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eFranchise Operators\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eWhile most of Texas Roadhouse locations are company-owned, franchisees—domestic and international—drive expansion: as of FY2024 Texas Roadhouse operated ~675 company restaurants and franchised ~100, letting partners add market reach with lower capital exposure for the firm.\u003c\/p\u003e\n\u003cp\u003eThe company supplies training, supply-chain access, and brand standards to franchise operators to protect consistency; franchise royalties and fees contributed roughly 8% of total FY2024 revenue, supporting global scaling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eBeverage and Alcohol Distributors\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eStrategic alliances with national and local beverage and alcohol distributors secure steady supply of soft drinks and signature margarita components, while helping manage inventory—Texas Roadhouse reduced beverage stockouts by ~18% after tighter distributor SLAs in 2024—and these partners fund promotions and co-marketing for high-margin bar sales (alcohol gross margins often 60%+), plus collaborative planning eases logistics and enables quarterly seasonal beverage rollouts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-green-section\"\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eDigital Technology and Payment Partners\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eDigital POS and mobile app partners power Roadhouse Pay and curbside ordering, processing millions of transactions—Texas Roadhouse reported $3.9 billion revenue in 2024, with digital sales growing ~18% year-over-year—so these integrations keep checkout seamless and scale capacity.\u003c\/p\u003e\n\u003cp\u003eIntegrated analytics from partners deliver guest-preference insights and labor\/supply efficiencies, helping cut service times and boost same-store sales; here’s the quick math: a 1% digital uptake equals roughly $39 million in incremental revenue.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003ePOS\/mobile partners maintain Roadhouse Pay and curbside tech\u003c\/li\u003e\n\u003cli\u003eDigital sales up ~18% YoY; company revenue $3.9B (2024)\u003c\/li\u003e\n\u003cli\u003eAnalytics drive guest insights, lower service time, raise sales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-green-section4\"\u003e\n\u003cdiv class=\"title-row-green-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eLocal Community and Non-profit Organizations\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-green-section blur_box\"\u003e\n\u003cp\u003eEach Texas Roadhouse location partners with local schools, sports teams, and charities via Dine to Donate nights and sponsorships, driving foot traffic and boosting same-store sales; in 2024 franchised and company restaurants reported community-event driven sales lifts averaging 3–5% per event.\u003c\/p\u003e\n\u003cp\u003eThis localized CSR focus reinforces brand loyalty and community image, with the chain noting over 8,000 local sponsorships in 2024 and an estimated $12 million in community donations that year.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003e3–5% average sales lift per Dine to Donate event (2024)\u003c\/li\u003e\n\u003cli\u003e8,000+ local sponsorships in 2024\u003c\/li\u003e\n\u003cli\u003e$12 million community donations in 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Partnerships-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eTexas Roadhouse locks beef supply, boosts digital \u0026amp; local events to drive growth\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eTexas Roadhouse secures 60–70% of USDA Choice beef via multi-year vendor contracts (hedging against ±18% 2024 cattle futures swings), relies on ~100 franchise partners alongside ~675 company restaurants (FY2024) for low-capex expansion, and uses POS, analytics, and distributor alliances that cut beverage stockouts ~18%, raised digital sales ~18% (digital = ~$702M in 2024) and drove 3–5% sales lifts from 8,000+ community events.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eValue (2024)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompany restaurants\u003c\/td\u003e\n\u003ctd\u003e~675\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFranchised\u003c\/td\u003e\n\u003ctd\u003e~100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRevenue\u003c\/td\u003e\n\u003ctd\u003e$3.9B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDigital sales\u003c\/td\u003e\n\u003ctd\u003e~$702M (18% YoY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeef coverage\u003c\/td\u003e\n\u003ctd\u003e60–70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFed cattle futures vol.\u003c\/td\u003e\n\u003ctd\u003e±18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverage stockouts ↓\u003c\/td\u003e\n\u003ctd\u003e~18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommunity events\u003c\/td\u003e\n\u003ctd\u003e8,000+ (3–5% sales lift)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_orange\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-includes\"\u003e\n\u003ch2\u003eWhat is included in the product\u003c\/h2\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Word-Icon.svg\" alt=\"Word Icon\"\u003e\n\u003cstrong\u003eDetailed Word Document\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eA concise, investor-ready Business Model Canvas for Texas Roadhouse detailing customer segments, channels, value propositions, key activities, resources, partners, cost structure, and revenue streams, mirroring real-world operations and growth strategy to support presentations and funding discussions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"plus-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Plus-Icon.svg\" alt=\"Plus Icon\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-includes\"\u003e\n\u003cdiv class=\"title-row-includes\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Excel-Icon.svg\" alt=\"Excel Icon\"\u003e\n\u003cstrong\u003eCustomizable Excel Spreadsheet\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-includes\"\u003e\n\u003cp\u003eHigh-level, editable Business Model Canvas for Texas Roadhouse that condenses its operational and growth strategy into a one-page snapshot—ideal for fast team collaboration, boardroom reviews, or teaching without the hassle of formatting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-2_new_design\"\u003e\n\u003cdiv class=\"frst_big_letter_heading\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"frst_big_letter_letter orange\"\u003eA\u003c\/span\u003e\u003cspan class=\"frst_big_letter_text\"\u003ectivities\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-wrapper orange\"\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eDaily Scratch Food Preparation\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eDaily scratch food preparation—making bread, sides, and dressings in-house—drives Texas Roadhouse’s premium freshness and differentiates it from chains using pre-packaged components; in 2024 the chain reported same-store sales growth of 6.5%, partly credited to its food quality focus. Maintaining this requires tight kitchen scheduling, adherence to proprietary recipes, and food-safety protocols that support ~85% guest satisfaction on quality metrics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"sub-highlight-box\"\u003e\n\u003cdiv class=\"sub-highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSpecialized Employee Training and Culture Building\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sub-highlight-content\"\u003e\n\u003cp\u003eTexas Roadhouse spends about $65–75 million annually on training and labor development (2024 SEC filings), investing in Roadie programs and in-house meat cutter training to ensure every steak is hand-cut and service stays fast and lively.\u003c\/p\u003e\n\u003cp\u003eThe company codifies culture with line-dancing, jukebox music, and daily floor routines—practices linked to higher guest satisfaction and average unit volumes of roughly $3.6M per restaurant in 2024.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-2_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Image.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eStrategic Real Estate Development\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eCorporate development continuously targets high-traffic suburban and secondary markets, using demographic models and trade-area analysis (median household income, population density, drive-time) to select sites; from 2023–2025 the pipeline aimed for ~160 openings, with corporate capex per new build averaging $3.2M. Efficient construction management and vendor KPIs keep projects on schedule to meet growth targets through end-2025.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product-orange-section\"\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eSupply Chain and Inventory Optimization\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eTexas Roadhouse monitors commodity markets and logistics daily to buy perishables; in 2024 it reported food costs near 30% of sales, driving active hedging for beef and potatoes to protect margins.\u003c\/p\u003e\n\u003cp\u003eThe company uses advanced inventory and forecasting systems to cut waste and meet peak demand—stores target \u0026lt;1.5% daily spoilage and maintain buffer stock for weekend volume spikes.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eHedge beef\/potato costs\u003c\/li\u003e\n\u003cli\u003eDaily market\/logistics monitoring\u003c\/li\u003e\n\u003cli\u003eInventory forecasts to \u0026lt;1.5% waste\u003c\/li\u003e\n\u003cli\u003eBuffer stock for weekends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-box-orange-section4\"\u003e\n\u003cdiv class=\"title-row-orange-section\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-2.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eBrand Marketing and Local Store Marketing\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-row-orange-section blur_box\"\u003e\n\u003cp\u003eMarketing splits between national brand campaigns and local store efforts; Texas Roadhouse spent about $66.8 million on advertising in FY2024, leaning on grassroots promotions and word-of-mouth over heavy TV buys to keep an authentic feel.\u003c\/p\u003e\n\u003cp\u003eDigital and social push targets younger diners and drives the mobile loyalty app, which by end-2024 had helped increase repeat visits by an estimated 4–6% and supported ~18% of dine-in transactions via digital offers.\u003c\/p\u003e\n\u003cul class=\"lst_crct\"\u003e\n\u003cli\u003eFY2024 advertising spend: $66.8M\u003c\/li\u003e\n\u003cli\u003eFocus: grassroots, word-of-mouth \u0026gt; heavy TV\u003c\/li\u003e\n\u003cli\u003eDigital\/social: boosts repeat visits 4–6%\u003c\/li\u003e\n\u003cli\u003eMobile-driven transactions ~18% of dine-ins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"highlight-box\"\u003e\n\u003cdiv class=\"highlight-icon\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/CANVAS-Content-Activities-Icon-Color-1.svg\" alt=\"Icon\"\u003e\n\u003ch3\u003eHigh-margin steakhouse: training-led growth, tight food control, 160-unit pipeline\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight-content\"\u003e\n\u003cp\u003eKey activities: scratch food prep and hand-cut steaks, rigorous training (~$65–75M\/yr), culture-driven service, targeted new-store development (pipeline ~160, capex ~$3.2M\/unit), commodity hedging (food cost ~30% of sales), tight inventory (target \u0026lt;1.5% spoilage), and digital marketing driving ~18% of dine-in via mobile and +4–6% repeat visits.\u003c\/p\u003e\n\u003ctable class=\"tbl_prdct green_head blur_tbl\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003e2024\/2025\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSame-store sales growth\u003c\/td\u003e\n\u003ctd\u003e6.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvg unit volumes\u003c\/td\u003e\n\u003ctd\u003e$3.6M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraining spend\u003c\/td\u003e\n\u003ctd\u003e$65–75M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAd spend\u003c\/td\u003e\n\u003ctd\u003e$66.8M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood cost\u003c\/td\u003e\n\u003ctd\u003e~30% sales\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobile dine-in share\u003c\/td\u003e\n\u003ctd\u003e~18%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePipeline openings\u003c\/td\u003e\n\u003ctd\u003e~160 (2023–25)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbutton class=\"get_full_prdct_green\" onclick=\"get_full()\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"container_new_design\"\u003e\n\u003cdiv class=\"text-section text-1_new_design\"\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #3BB77E;\"\u003eDelivered as Displayed\u003c\/span\u003e\u003cbr\u003e Business Model Canvas\u003c\/h2\u003e\n\u003cp\u003eThe document you're previewing is the authentic Texas Roadhouse Business Model Canvas—not a mockup—and it’s the exact file you'll receive after purchase.\u003c\/p\u003e\n\u003cp\u003eWhen you complete your order, you’ll get full access to this same professionally formatted, ready-to-edit document in the delivered file formats.\u003c\/p\u003e\n\u003cp\u003eNo placeholders or marketing samples—what you see here is the live deliverable, complete and ready for presentation or customization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-section image-1_new_design\"\u003e\n\u003cimg src=\"\/cdn\/shop\/files\/GENERAL-Explore-Preview.svg\" alt=\"Explore a Preview\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MatrixBCG","offers":[{"title":"Default Title","offer_id":56749855080825,"sku":"texasroadhouse-business-model-canvas","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/3554\/1625\/files\/texasroadhouse-business-model-canvas.png?v=1772219228","url":"https:\/\/growthsharematrix.com\/products\/texasroadhouse-business-model-canvas","provider":"Growth Share Matrix","version":"1.0","type":"link"}